Shiraz
Communications Grad, Social Justice Student, Experienced Manager.
I have spent nearly 20 years working in the culinary industry, with the last few of those spent as the executive chef, managing a restaurant. I have spent the last couple of years engaged in finishing my third undergraduate degree from the University of Massachusetts Amherst in social justice studies in public health with the intent of going on to a Masters of Social Work, specializing in food justice issues. I hold a degree from the California Culinary Academy and certifications from the Na...